Balanced Diets

Daniel Mason

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… Humboldt and his botanist companion Aimé Bonpland (and Indian servants, and pressed plants, and jars of preserving spirits, and a chattering menagerie of birds and monkeys in cages on his boats) stayed at Uruana for only one day, conversing with the missionary Fray Ramon Bueno and visiting the Otomac villagers. For all of nature’s splendors, it was the people of Uruana that most caught Humboldt’s attention: “a tribe in the rudest state,” “considered dirty even by their neighbors,” “ugly, savage, vindictive, and passionately fond of fermented liquors,” and yet presenting “one of the most extraordinary physiological phenomena” Humboldt had ever seen. The Otomacs ate earth, “a prodigious quantity” of it. During the two to three months of the rainy season, when the high and turbulent waters of the river made fishing difficult, they claimed to eat nothing but.

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